SANGJU DRIED PERSIMMON
Grown and processed under blessed natural conditions dried persimmons from Sangju City are known for their sweetness, tender texture, and few seeds. One of the representative produces of Sangju City, these persimmons account for 60% of the nations total production volume.
SANGJU GRAPE
This grapes are recognized the first high quality with large, delicious and high sugar content all over the country.
SANGJU PEAR
It is in the limelight with high sugar content, juicy and soft freshness.
SANGJU CLEAN-RICE
Clean-rices are offered to the King in ancient time and highlighted the best rice throughout the country.
NUAE GARU (COCOON POWDER)
This powder made from cocoon grown in Sangju is very helpful for diseases of adult people, specially diabetes.
GAM SIKCHO (PERSIMMON VINEGAR)
The 100% Persimmon Chemical-free food, is one of the traditional tonic foods with abundant vitamin C and tannin.
SILK
Silk produced all over the Hamchang-eup and Ian-myun is famous for Korean traditional textiles.
CATTLE FEEDING ON PERSIMMONS PRODUCED IN SANGJU
Shipping cattle that have been reared on persimmon feed for 23 months Best-selling products in 2005(selected by the National Agricultural Cooperative Federation) Best-quality beef produced in Sangju in an eco-friendly way won the Grand Prize at the 21st Livestock Cooperative Contest in 2005.