Information
Overview of the Sangju Dried Persimmon Special Zone
- Designation date: 2005.9.6 (Changed: 2010.12.31. Ministry of Knowledge Economy Notice No. 2010-240 resolution)
- Location and area
- Specialized businesses/period of business: Sangju market/2006~continued
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Location:
Lot 333 including 107 Namjang-dong, Sangju-si, Gyeongsangbuk-do
Lot 404 including 314 Soeun-ri, Oenam-myeon, Sangju-si, Gyeongsangbuk-do - Area : 990,650㎡
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Reason for designation
- Sangju is the nation's No. 1 dried persimmon production region (60% of national production) due to a climate suitable for dried persimmon production and technological know-how.
- Developing Sangju dried persimmons into a global brand and turning it into a tourism resource by forming a belt of persimmon cultivation areas and developing high-quality and high value-added dried persimmons, and promoting an increase in farm household income and local economic revitalization.
- Specialized Project Promotion Plan
pecialized Project Promotion Plan Division Specialized business Promotion period Project cost (KRW 100 million) total Government expenses City/Province expenses City/Gun/Gu expenses Private investment Total 137.3 56.45 12.83 31.97 36.05 Persimmon Orchard Development Project Sangju market 2006 ~ continued 0.5 0.35 0.03 0.07 0.05 Dried Persimmon Industrialization Project 〃 2006 ~ continued 3 3 Dried Persimmon Production Infrastructure Support Project 〃 2006 ~ continued 46.2 8.6 3.2 6.4 28.0 Sangju dried persimmon prestige brand businesses 〃 2006 ~ continued 16.6 10.0 0.6 1.5 4.5 Dried Persimmon Theme Rural Tourism Project 〃 2006 ~ continued 71 34.5 9.0 24 3.5 - Regulatory exceptions
- Criteria for permitting outdoor advertisements (Article 23 of the Act on Special Cases for the Regulation of Regionally Specialized Development Zones)
- Special Cases Regarding the Food Sanitation Act (Article 43 Paragraph 1 of the Act on Special Cases for Regulations of Regionally Specialized Development Zones)
Download the operation performance of the special zone Download
Signboard for the Sangju Dried Persimmon Special Zone
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Entrance to Soeun-ri, Oenam-myeon
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Entrance to Soeun-ri, Oenam-myeon